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Protein per meal

Body weight, goal, training days, meals a day. Out comes a daily range, a daily target and what each meal has to carry. If a meal lands under 30 g, it says so.

Units
kg
Goal
Your numbers

37 g per meal clears the 30 g gate

128
daily low, g
146
daily target, g
37
per meal, g

1.83 g/kg for 4 training days. Range for cutting: 1.6 to 2 g/kg, so 128 to 160 g a day.

Day split4 meals
30 g gate
Daily target146 g
Protein grams, not food grams. A 30 g protein serving is roughly 130 g of raw chicken breast or 200 g of 0% Greek yoghurt (USDA).
Take these numbers further

Keep the plate interesting for 12 weeks

Hitting the gate means the same protein, most days. The recipes are built for exactly that: one base, seven ways.

See the high-protein recipes
How this is calculated
Questions

Straight answers

Why 30 g per meal?+

Around 30 g of protein in one sitting is the amount most often used in the research on muscle protein synthesis in adults. The calculator treats it as a gate: if your daily total split across your meals lands under it, it suggests fewer, larger servings or adding protein to each sitting.

Is this per kilogram of body weight or of lean mass?+

Body weight. Obesity Pillars uses adjusted body weight for people with a high body-fat percentage; this tool uses plain body weight, which for most people in the 15 to 30% range gives a similar figure. If you know your lean mass, the cutting timeline tool shows it.

Where do the g/kg ranges come from?+

Morton et al. 2018 (British Journal of Sports Medicine) found gains plateau around 1.6 g/kg/day, with an upper confidence bound near 2.2 g/kg. The Obesity Pillars 2025 clinical review recommends 1.2 to 1.6 g/kg during weight reduction, 1.2 to 1.7 g/kg with strength training, an absolute 80 to 120 g/day, and says to avoid going above 2 g/kg.

Does the calculator know what I eat?+

No. It gives protein grams, not foods. The plate builder turns grams into portions using the USDA composition table.