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Cutting timeline

Sex, age, height, weight, body fat, a target and how hard you want to cut. Out comes maintenance, a daily target, weeks to the number with a range, and a day-by-day projection you can check against your own weigh-ins.

Keep the plate interesting for 12 weeks

A timeline is only as good as week nine. The recipes are the same base seven ways, so the plan survives the boredom.

See the recipes
How this is calculated
Questions

Straight answers

How is maintenance calculated?+

Resting rate from Mifflin-St Jeor (1990): 10 × weight kg + 6.25 × height cm - 5 × age, plus 5 for men or minus 161 for women. Multiplied by an activity factor from 1.2 (desk, no training) to 1.9 (physical job plus hard training). Formula maintenance is a starting guess; two weeks of weigh-ins in the tracker show your real one.

What does the range mean?+

The same plan run at 85% and 115% adherence to the deficit. Real weeks look like that: some days over, some under. If your weigh-ins land outside the range for three weeks, the inputs are off, not you.

Is the daily target safe?+

The tool caps the deficit at 25% of maintenance and shows a protein floor. It does not know your medical history. If you are under medical care or on medication that affects appetite, your clinician sets the numbers, not a calculator.

Why does the projection slow down over time?+

Because the model is not 7,700 kcal per kilo forever. As weight drops, resting rate and the cost of moving drop with it, and the body adapts a little on top (thermogenesis). The projection integrates that day by day, the same way the NIH Body Weight Planner does, so week 20 is slower than week 2.

Where does the fat versus lean split come from?+

From the model's own partition rule (Forbes): the leaner you are, the larger the lean share of any loss. That is why the split changes with your starting body fat instead of being one fixed number. The STEP 1 figure of 62% fat is shown as a literature reference only.