Skip to content
Our story

Why Pranasalt exists.

Pranasalt started with a complaint at a kitchen table: healthy food, eaten honestly, is mostly bland. Misha lost 66 kilos (145 down to 79) cooking his own food and learned exactly how bland plain eating gets. Will trains clients all day, trains for Hyrox, eats plant-based and hit the same wall. One sachet at the end of cooking is the fix the two of them wanted for themselves.

Founders, not paid reviews
The two of us eat this way.
That is why it exists.
Will Bamba
Will Bamba
Founder · personal trainer, London
Plant-based athlete

Hyrox prep meant eating clean, and clean was getting boring. Pranasalt adds a better taste to my meals.

Didn't expect the second reason to matter as much as it does now: it's my electrolytes too. Natural, better than the chemical-powder-tub stuff.

One sachet, two problems solved. Still using it daily.

Hyrox prep meant eating clean, and clean was getting boring. Pranasalt adds a better taste to my meals.

Didn't expect the second reason to matter as much as it does now: it's my electrolytes too. Natural, better than the chemical-powder-tub stuff.

One sachet, two problems solved. Still using it daily.

Misha Lyalin
Misha Lyalin
Founder · London
145 to 79 kg

I ate the same few foods for years. What breaks people isn't willpower - it's food that tastes of nothing.

I ate the same few foods for years. What breaks people isn't willpower - it's food that tastes of nothing.

The blend itself is five parts, held to one ratio every batch. Read the formula or try a month.