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PranasaltShop

Ingredients & Sourcing

Last updated: 22 September 2026

Here are the ingredients, nutrition values and sourcing details for Pranasalt.

Full ingredient list

95% Himalayan pink salt, 5% spices including chili, fenugreek, mango powder, mustard, asafoetida (contains wheat flour), and sesame.

No added MSG, anti-caking agents or "natural flavouring".

Allergen notice

This product contains mustard, wheat flour (carrier within commercial asafoetida), and sesame. These are emphasised in bold per EU 1169/2011 Annex II.

Asafoetida itself is not on the EU regulated allergen list and is therefore not emphasised.

The product is produced in a facility that handles other spices. If you have a severe allergy, please contact us at hello@pranasalt.com before ordering.

Nutritional information (per 100g)

  • Energy: 90 kJ / 21 kcal
  • Fat: 1.0g (of which saturates: 0.1g)
  • Carbohydrate: 2.4g (of which sugars: 0.5g)
  • Protein: 0.7g
  • Salt: 92g

Sourcing

Pink Himalayan salt

Rock-mined in the Khewra region of Pakistan. Food-grade. Cleaned, graded, and quality-controlled by our long-standing salt partner in Latvia before blending.

Spice blend

The spice blend was developed through research into Ayurvedic culinary traditions. The recipe uses chili, fenugreek, mango powder, mustard, asafoetida (with wheat flour as carrier), and sesame in a fixed recipe.

Blending and packing

The blend is mixed in Latvia, then stick-pack-filled in the Netherlands at our co-packing facility, which operates under FSSC 22000 food-safety certification.

Outer carton

Carton printed and assembled in the Netherlands.

Sachet film

Film printed in the Netherlands. See our Sustainability page for details on the recyclable mono-PP film and materials.

Net weight and box contents

One 150-sachet retail box contains 150 stick-pack sachets. Net weight 150g.

Country of origin

Salt origin: Khewra, in Pakistan's Salt Range - a separate range south of the Himalayas, not the Himalayas or India, despite the name.

Storage

Store in a cool, dry place. Best before: see the date printed on the box ("Best before end", month/year).