What gives Pranasalt its flavour.
Our recipe combines Himalayan pink salt with six spices. Here is what each ingredient tastes like, and how the Ayurvedic six-taste framework helped shape the blend.
Himalayan pink salt and six spices.
Ayurveda describes six tastes: salty, sour, sweet, bitter, pungent and astringent. This culinary framework inspired our recipe. Below, the ingredients are grouped by the flavours they bring to the blend.
“Himalayan pink salt forms the base of the blend.”
“Chilli adds warmth, while mustard brings a sharper note.”
“Dried mango powder, also called amchur, adds a sour, fruity note.”
“Fenugreek adds a bitter edge, while asafoetida brings a savoury, onion-like flavour.”
“Sesame brings a mild, nutty note.”
Each sachet contains roughly 1g of the blend: 95% Himalayan pink salt and 5% spices. Contains mustard, wheat flour (in the asafoetida) and sesame. See the ingredients and allergen pages for the full details.
Suitable for vegans
No additives
Natural ingredients
Ayurvedic-inspiredChoose a one-time box or a subscription. Each box contains 150 sachets.