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The formula

Why one gram works.

Ayurveda has spent five thousand years on one question: how to make plain food taste alive. Its answer is balance - all six tastes at once. Here is how the five parts of Pranasalt carry them.

The formula, in five parts

All natural. Ayurvedic. Six tastes in one gram.

The six tastes are salty, sour, sweet, bitter, pungent and astringent. The five parts are simple; the balance is not. Each spice is measured exact and prepared just so, held to the same ratio every batch, so the gram you taste today tastes like the gram in six months. We use them for one purpose. Flavour.

The six tastesSaltySourSweetBitterPungentAstringent

The canvas. Everything else lives on top.

CleanRoundedNatural
Sendha Namak · From Khewra, Pakistan

Warmth, not heat. Mustard sharpens behind it.

WarmSharpBridging
Mirch · Sarson

Like a squeeze of lemon you cannot see, only taste.

TangyBrightFruit-acid
Amchur

Fenugreek carries the bitter, astringent edge; asafoetida the deep savoury note. Food that tastes made, not sprinkled on.

EarthySavouryDeep
Methi · Hing

Sweet and nutty. It rounds the blend and holds it together.

NuttyRounding
Til

Nothing else lives in the sachet. No carriers. No synthetic flavour enhancers. No anti-caking agents. No fillers. The salt, the six spices, the gram count.

Suitable for vegans
No additives
Natural ingredients
Ayurvedic-inspired
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150 sachets a month. Free shipping. Cancel anytime.