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The flavour enhancer made from food

When you eat less, flavour matters more.

Make the food you choose more enjoyable.

If your smaller meals have become repetitive, try a different flavour. Pranasalt is a flavour enhancer that combines Himalayan pink salt and six spices in a sachet you can sprinkle over cooked food. Each sachet adds about 0.2 kcal.

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A hand sprinkling a Pranasalt sachet over a bowl of chicken, rice and broccolini
A small, beautifully plated healthy meal with a glass of water on a sunlit table
A hand sprinkling a Pranasalt sachet over a plate of scrambled eggs in warm sun
The problem

A small meal should still be one you enjoy.

You may want to keep the same ingredients and portions but change how they taste. Add a little Pranasalt, taste the food, and use more if you want.

How it works

What gives Pranasalt its flavour.

The recipe is inspired by Ayurveda's six-taste tradition: salty, sour, sweet, bitter, pungent and astringent. It combines Himalayan pink salt and six spices, packed into individual 1g sachets. Sprinkle one over your meal when you eat.

About 0.2 kcal

In each 1g sachet.

Natural

No MSG, no anti-caking agents, no fillers. Vegan, lab tested.

Pocket-sized

Each sachet contains one gram. Keep a few in your bag, desk or gym kit.

Get yours

150 sachets for your everyday meals.

Not ready for a month? Start with the Starter Pack

20 sachets, £25. Individually packed, ready to try on your meals.

Buy the Starter Pack

30-day money-back taste guarantee on every box. Boxes and subscriptions ship free. Ships to the EU and Great Britain, excluding Northern Ireland.

The things people ask.

Is this a supplement or a health product?

No. Pranasalt is a flavour enhancer made from food, not a supplement. It adds flavour to meals and contains about 0.2 kcal per sachet. We make no health or weight-loss claims.

What is actually in it?

95% Himalayan pink salt and 5% spices: six Ayurvedic-inspired spices - Chili, Fenugreek, Mango Powder, Mustard, Asafoetida and Sesame - plus a little Wheat Flour as the carrier for the asafoetida. Nothing else.

How many calories?

About 0.2 kcal a sachet - each 1g sachet is 95% salt and 5% spices, roughly 370mg of sodium.

Where do I use it?

On anything plain: chicken, eggs, fish, rice, salads, soups, avocado, roasted veg. Add it when you are ready to eat.

Are there allergens?

Yes - Mustard, Wheat Flour and Sesame. If any of these are a concern, please skip Pranasalt.