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The flavour enhancer made from food

Make healthy food taste great.

Enjoy the food you cook.

Pranasalt is a flavour enhancer made from Himalayan pink salt and six spices. Sprinkle it over cooked vegetables, eggs or chicken, then taste and adjust. Each sachet adds about 0.2 kcal.

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A hand sprinkling a Pranasalt sachet over a finished salad
A hand reaching into a colourful fresh salad bowl on a sunlit table
A hand sprinkling a Pranasalt sachet over a bowl of chicken, rice and broccolini
The problem

Enjoy the food you already choose.

If your usual meals taste dull, try a different flavour. Pranasalt adds tang, warmth and savoury flavour to familiar ingredients, without another recipe to prepare.

How it works

What gives Pranasalt its flavour.

The recipe is inspired by Ayurveda's six-taste tradition: salty, sour, sweet, bitter, pungent and astringent. It combines Himalayan pink salt and six spices, packed into individual 1g sachets. Sprinkle one over your meal when you eat.

About 0.2 kcal

In each 1g sachet.

Natural

No MSG, no anti-caking agents, no fillers. Vegan, lab tested.

Pocket-sized

Each sachet contains one gram. Keep a few in your bag, desk or gym kit.

Get yours

150 sachets for your everyday meals.

Not ready for a month? Start with the Starter Pack

20 sachets, £25. Individually packed, ready to try on your meals.

Buy the Starter Pack

30-day money-back taste guarantee on every box. Boxes and subscriptions ship free. Ships to the EU and Great Britain, excluding Northern Ireland.

The things people ask.

Is this a supplement or a health product?

No. Pranasalt is a flavour enhancer made from food, not a supplement. It adds flavour to meals and contains about 0.2 kcal per sachet. We make no health or weight-loss claims.

What is actually in it?

95% Himalayan pink salt and 5% spices: six Ayurvedic-inspired spices - Chili, Fenugreek, Mango Powder, Mustard, Asafoetida and Sesame - plus a little Wheat Flour as the carrier for the asafoetida. Nothing else.

How many calories?

About 0.2 kcal a sachet - each 1g sachet is 95% salt and 5% spices, roughly 370mg of sodium.

Where do I use it?

On anything plain: chicken, eggs, fish, rice, salads, soups, avocado, roasted veg. Add it when you are ready to eat.

Are there allergens?

Yes - Mustard, Wheat Flour and Sesame. If any of these are a concern, please skip Pranasalt.